Recipes & How To’s

If you want to please your New Years superstition AND also bring out a delicious and tasty side dish that everyone is sure to like, this fits the bill.

A homemade version of the classic enchilada sauce, it's sure to become a family favorite! This recipe is full of flavor, quick to make and one batch goes a long way. We never make enchiladas without it.

When we lived farther away from family, this bread was a breakfast staple when visitors came to see us! The edges get so deliciously caramelized and the inside stays moist and flavorful.